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Geilo Collagen Acai Berry Oral Compound Fruit Flavored Drinks

Combining small molecule tripeptide collagen, the King of Vitamin C--- Seabuckthorn extracts, the best antioxidant fruits and vegetables---acai berry extract, the drink is prepared with all the nutrition functions of the three collections so as to achieve the function of one product surmounting the efficacy of three products.

 

Advanced Preparation Technology= Compound Preparation Technology+ Small Molecule Hydrolysis Extraction Technology+ X-77 Formular+ Controlled-release Technology

 

Compound Preparation Technology

Compound Preparation Technology is adapted to produce Geilo Collagen Acai Berry Oral Compound Fruit Flavored Drinks, which makes it better. "Compound Preparation” refers to pharmaceutical preparations which are composed

of two or more drugs. "Compound Oral Liquid" is a product with extremely complex and difficult preparation process, which requires extremely high level of R&D capacity and preparation technology.

 

Small Molecule Hydrolysis Extraction Technology

1.Geilo tripeptide collagen  is produced through shearing 3,000 amino acid according to 1/1000 so as to form  the smallest molecular structure of collagen, namely  a combination of  three amino acids.

2.Geilo laboratory latest ketone extraction technology extracting flavones in small molecules state from from Sea-buckthorn , has the characteristics of high purity and low molecular weight, which is more easily absorbed.

3.Geilo Lab, through latest multiple secondary separation technology, makes theanthocyanin in acai berry fully separated which becomes easily absorbed small molecules.

 

X-77 Formular

The latest formulation system from Medical College of Stanford University Jason Nutrition Laboratory is adopted to make the  three components in the best ratio. Combining small molecule tripeptide collagen, the King of Vitamin C--- Seabuckthorn extracts, the best antioxidant fruits and vegetables---acai berry extract, the drink is prepared with all the nutrition functions of the three collections and through X-77 prescription which won the top prize in niutriology, E.R.L. Stockstad research awards, so as to achieve the function of one product surmounting the efficacy of three products.

 

Controlled-release Technology

Nano-carrier transmission technology is adopted which developed by Suzhou University so that important components can be released in accordance with the prescription of release time in Geilo  Cordyceps Militaris Maca Compound Drinks. Controlled-release preparation is done by timing, quantitative and uniform to release the active ingredients of a dosage through controlled-release technology to achieve constant blood concentration, no "peak" phenomena and better outcomes.

Room 2406, Block A, Building 2

Lifeng Commercial Centre, Wuzhong District

Suzhou City, 215100

Jiangsu Province

China

wtscn@wtscn.com | +86(0)512-69361057 

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